RED ONION

“Red onions have a tendency to be medium to big in length and feature a pointy taste and eye-watering qualities. They are regularly ate up raw, grilled, or gently cooked with different foods. Red onions are to be had at some point of the yr and are excessive in flavonoids and fiber. Cut purple onion may be soaked in cool water for a duration of time, and the water may be tired off, ensuing in less "bite" and pungency.”

SPECIFICATION

Origin :- NASIK, Maharashtra.

Size :- 25 mm to 75 mm

Bags :- Mesh ,PP and Jute bag.

Packaging;- 3kg to 50 kg.

Quality:- A Grade ,B Grade and C Grade.

Used :- Food , Flex ,Powder and Pickle.

Quality :- AVAILABLE for EXPORT and Domestic.